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Coffee from the Highlands of Guatemala
Where Coffee Begins
From Green Bean to Roast
From Cherry to Harvest
Nestled in the mountains of Huehuetenango, Guatemala, coffee is cultivated under ideal growing conditions that contribute to its exceptional quality and distinctive character. These landscapes have inspired both our company and our vision for the future of coffee.
From Cherry to Harvest
From Green Bean to Roast
From Cherry to Harvest
Only ripe coffee cherries are harvested to produce high-quality specialty coffee. Careful cultivation and harvesting practices preserve the unique flavors developed throughout the growing season.
From Green Bean to Roast
From Green Bean to Roast
From Green Bean to Roast
Coffee is transformed step by step after harvest: from dried coffee with its outer layer, to parchment coffee, to the green bean ready for roasting. The final roast develops the aromas, color, and flavor we recognize as coffee.